An extra video in between the normal main videos where I had no time to do commentary. I head out on the kayak to catch some fish for the dinner table at the time of year when at this location I have caught some good-sized Whiting in the past.
The weather forecast was to come in bad as regards rain therefore, it was a case of get out and get fishing quickly and get as much fishing time as I could before it became too uncomfortable. Whiting, a member of the Cod family are an underrated fish that are good to eat. They have a delicate white flaky flesh that lends itself well to poaching, steaming, shallow frying, and coating on batter. In the video below, I catch, clean, fillet, skin, and steam the Whiting en papillote. I hope the video footage will tell the story. Tight Lines and Bon Appétit.
The weather forecast was to come in bad as regards rain therefore, it was a case of get out and get fishing quickly and get as much fishing time as I could before it became too uncomfortable. Whiting, a member of the Cod family are an underrated fish that are good to eat. They have a delicate white flaky flesh that lends itself well to poaching, steaming, shallow frying, and coating on batter. In the video below, I catch, clean, fillet, skin, and steam the Whiting en papillote. I hope the video footage will tell the story. Tight Lines and Bon Appétit.
