Massive Tide Foraging - Scallops, Oysters, and Edible Seaweed

In the video below, I take advantage of some very big tides to do some Coastal Foraging for fantastic free food, King Scallops, Pacific Oysters, Native Oysters, and Edible Seaweed.

Back home, I prepare the Scallops by opening them and extracting the edible meat and shucking (opening) the Oysters. I cook the Scallops with a great Scallop recipe, and serve with some of the edible seaweed, and prepare and cook the Oysters.