With the pandemic lockdown still in place and no kayak fishing, I had an opportunity to buy as a treat a commercially caught live Lobster at a great price.
In the video below, I prepare the Lobster by splitting into two halves and cleaning. I then prepare a great green sauce (sauce verte) then grill the Lobster halves and serve with the green sauce. In addition, I talk about how I dispatched the Lobster. Bon Appétit!
In the video below, I prepare the Lobster by splitting into two halves and cleaning. I then prepare a great green sauce (sauce verte) then grill the Lobster halves and serve with the green sauce. In addition, I talk about how I dispatched the Lobster. Bon Appétit!
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